The holiday season is in full swing! Like most of you, I’ve been so busy with the season, cooking up a storm, entertaining guests and getting ready for Christmas. I have some advice for you! Slow down. Enjoy your family and friends. Savor the moment! Why not take a slower pace this weekend and start the day with these decadent gluten free apple fritter pancakes:)
They are actually really easy to make, because of this wonderful gluten free pancake mix from XO Baking Company that I found at Home Goods! You can also find it on Amazon, but at double the price. Yikes. Whenever I see it on the shelf, I buy every box!
As you know, I make as much as I can from scratch, but this mix contains simple ingredients and lightly sweetened with pure cane sugar. It’s gluten free base is cassava flour, potato starch and coconut flour. This great combination of ingredients produces a beautiful, fluffy pancake!
I bored a few weekends ago and was inspired by my last Honey Crisp apple to make an apple fritter pancake. I just chopped up the apple into small bite sized pieces and roasted it up with a little butter (or coconut oil), cinnamon and brown sugar for about 10 minutes.
While the apple is cooking, make the pancake mix per package instructions. Carefully, fold the apple mixture into the pancake batter.
To make, add butter or coconut oil to a hot cast-iron pan or skillet…I like to add a little extra to make the pancake more crispy! Use 1/4 cup of batter per pancake and flip when tiny bubbles form on top. I enjoyed these with pomegranates and plenty of maple syrup. Enjoy these on a chilly morning, savoring some calm, with family and friends!