The weather in the Pacific Northwest tends to drag you down towards Mid-Winter. The holidays are far behind you, the snow is melting on the mountain range and the weather forecast is rain, rain, rain. I am thankful for the abundant precipitation, but it is time to get away to the sun for a bit! Thankfully, Jason has a car auction he’s working in Palm Springs, so I decide to tag along:) The flight is as easy, as can be from Portland, so a quick weekend trip is a breeze!
We always include breakfast at the Portland Airport in our travel plans. In case you didn’t know, the Portland Airport is one of the best airports the country. And because Portland is a foodie mecca, there are tons of great food options to choose from for breakfast, lunch and dinner. My favorite stop for my preflight breakfast is The Country Cat. They have a brick and mortar establishment in the SE part of Portland as well, if you want to check it out! The menu at the airport is limited, but still amazing. I ended up with the Eggs Benedict with salmon, minus the biscuit.
At lunch I go for the kale salad with smoked chicken (which is not offered on their regular menu). It’s perfect for a light lunch or dinner….and tastes a heck of a lot better than a Big Mac! They also have a grab and go counter that has some great snacks and drinks to carry onto your flight, if you are pressed for time! My favorite, is the chia pudding.
It looks weird, but tastes divine! Yogurt and chia seeds, topped with nuts, dried fruit and apple sauce. (Thanks to my friend Elizabeth for this find!) It’s a tasty treat that’s great anytime of day and it’s good for you!
I found this amazing little hotel for our last minute getaway, called Sparrows Lodge. Originally built as Castle’s Red Barn in 1952 by MGM actor Don Castle and his wife Zetta, it was one of the original resort getaways for Hollywood elite. It was completely and lovingly restored in 2013. It has a completely different vibe than the other hotels in the area. We loved the laid-back vibe, kilim rugs, tasty food, relaxing pool scene. There was great care to make sure we were content and comfy throughout our stay! So many special touches!
We arrived right before lunch and made our way through a small, lodge like room. It was comfortably decorated with a small couch, leather butterfly chairs and a stone fireplace. The back end opened up to a beautiful pool area, surrounded with cushioned pool loungers and hotel rooms along each side. The air was scented with jasmine and seemed to cool off immediately with the misters. We walked past a few sunbathers to the beautiful red barn, which functioned as the lobby, bar and communal sitting area. Our room wasn’t quite ready. No worries. We were offered lunch and a complimentary sangria while we waited.
The menu was short and simple. Everything sounded good. Jason ordered the Chicken Salad Sando (sandwich) and I opted for a light snack of veggies and green goddess dressing for dipping. We were not disappointed, everything was tasty and fresh. By the time we finished our meal, we could check in;) The best news was that we got upgraded to a garden room, which was larger and more quiet than the pool room.
Our room was a mixture of rustic and modern, with its own private patio, open air shower and deep horse trough bath tub. Simple and comfortable. I spent the rest of the afternoon sitting in the shade, reading by the pool. Mid-afternoon, we were all offered popsicles.
It was the perfect treat to beat the heat;)
By the time I came back to the room, Jason was ready for a mid-afternoon snack. So, in continuing my food research, I ordered the hummus plate and the fruit salad with burrata. it did not disappoint!
There are a ton of restaurants to choose from for dinner. Luckily, I was able to do a bit of research ahead of time! We decided Workshop Kitchen + Bar* for dinner. It can best be described a chic farm-to-table restaurant. Book early, or you will end up at the long (but gorgeous) communal table inside. We lucked out and had an amazing alfresco meal, surrounded by gaslit heaters (even though it was 77 degrees) in their courtyard dining room. The menu was filled with seasonal, fresh and inventive food and cocktail preparations. Best of all, it offered tons of gluten free and vegetarian options, as well as a lot of meat and fish. It was difficult to make a decision! We both selected a salad to start, followed by a main entree and then, shared a dessert.
I wish that I had better pictures to post, but the lighting was very dim! You are just going to have to trust me. By the time we were leaving, the place was hopping! I look forward to coming back again, soon.
In the morning we were greeted to a simple (and complimentary) continental breakfast in the barn. Coffee, fruit, granola, toast and hardboiled eggs.
It’s all we needed. That desert heat has a way of depleting one’s appetite and I knew we should leave some room for brunch.
And I DID enjoy brunch, in the oasis of the outdoor courtyard at The Tropicale. A great Bloody Mary. A fresh Chinese Salad with ‘big ass’ shrimp (seriously, it said that on the menu). Nothing complicated. Simple and good.
Need I say more?
Time to head back to the hotel and relax by the pool.
Dinner that night was kind of a hit or miss. Great food, beautiful dining areas and design, but a really noisy and chaotic atmosphere.
You’d never guess it from this picture. I recommend going there for a party, not for a romantic dinner. Eight4Nine It might be for you…